May's Crepes
A menu, pop-up schedule and catering details for a Houston family business.
- Trade
- Food, pop-up cart
- Location
- Houston, Texas
- Year
- 2026
- Type
- In-house
- Build
- Website, menu, catering and a schedule May updates herself
- Site
- mayscrepes.com
May runs a crepe cart at farmers markets, anime conventions and food festivals around Houston. Her site gives customers a place to see the menu, find the next pop-up and ask about catering.
May’s is my wife’s business. Alongside the website, I corrected its Google map pin, category and phone line.
Help customers choose what to order.
Customers can see the crepes, read what’s in them and open the full menu before they reach the cart.
Give each item room to be seen.
Clear photographs and short descriptions let customers compare the menu without having to ask about every item.
Keep your next appearance easy to find.
May can update her pop-up dates herself. When no dates are listed, customers can check Instagram for the latest update.
Make the essentials easy to use on a phone.
The menu and schedule are easy to reach while someone is deciding where to eat. Catering customers have a separate page with the details they need.